Its most likely that every Bengali knows the recipe of Hilsha in mustard sauce (though I did not till a few years back and used to leaf through the cook book), so I am not including any recipe here. Nevertheless if any of my visitors wishes for its recipe, please leave a note here. I would love to share it with you. Happy eating!!!Monday, December 04, 2006
TODAY’S MENU: GOROM BHAT AR SORSHE BATA DIYE ILLISH MACH (BOILED RICE AND HILSHA FISH-IN-MUSTARD-SAUCE)
Its most likely that every Bengali knows the recipe of Hilsha in mustard sauce (though I did not till a few years back and used to leaf through the cook book), so I am not including any recipe here. Nevertheless if any of my visitors wishes for its recipe, please leave a note here. I would love to share it with you. Happy eating!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment