Weekend er extra kaaj
Aansh Charanor-Rui mach
Rui Macher Korma
Ja Ja Lagbe:
Boro Rui Macher tukro :8-9
Holud : andaj moto
Nun: andaj moto
Doi: 100 gm
Pneaj Bata: 2to boro
Ada bata: andaj moto
Kismis bata: 2 tea spoon
Jire bata : andaj moto
Cooking oil: andaj moto
Cream (preferably fresh): 100 gm
Ghee: 2-3 tea spoon
Garam Masala : 1 tea spoon
Sugar : andaj moto
Mouri bata: 2-3 tea spoon
Lanka bata: andaj moto
Procedure:
Step 1: Mach nun holud diye bheje nite hobe.
Step 2: Oil e Pneaj bata+ada bata+kismish bata+jire bata+mouri bata+Lanka bata+ holud+nun diye koshte hobe.
Step 3: Bhalo kore masla kosha hole, doi fetiye kosha masla te dite hobe.
Step 4: Erpor er modhye bhaja mach gulo diye jol dite hobe. Aanch komiye dheke rekhe ranna korle sobtheke bhalo.
Step 5: Jol jokhon sukiye asbe aanch theke soriye ghee+gorom masla+cream dilei "Rui Macher Korma" ready.
Rui Macher Kalia
Ja Ja Lagbe:
Rui macher boro tukro
Lanka bata
Pneaj bata
Jire bata
Ada bata
Rosun bata
Gorom Masla
Tejpata
Tomato
Cooking oi
Tok Doi
Sugar
Alu
Procedure:
Step 1: Mach nun holud diye bheje nite hobe.
Step 2: Alu ektu boro size e kete nun holud diye bheje nite hobe.
Step 3: Tel e jire, tejpata phoron diye pneaj bata+ada bata+rosun bata+garam masla+lanka bata+ tomato diye bhalo kore koshte hobe.
Step 4: Bhalo kore masla kosha hole, doi fetiye kosha masla te dite hobe.
Step 5: Erpor er modhye bhaja mach gulo ar bhaja alu diye jol dite hobe ar andaj moto nun ar olpo ektu mishti dite hobe.
Step 6: Jhol ghono hoye ele namiye nite hobe
Ja Ja Lagbe:
Boro Rui Macher tukro :8-9
Holud : andaj moto
Nun: andaj moto
Doi: 100 gm
Pneaj Bata: 2to boro
Ada bata: andaj moto
Kismis bata: 2 tea spoon
Jire bata : andaj moto
Cooking oil: andaj moto
Cream (preferably fresh): 100 gm
Ghee: 2-3 tea spoon
Garam Masala : 1 tea spoon
Sugar : andaj moto
Mouri bata: 2-3 tea spoon
Lanka bata: andaj moto
Procedure:
Step 1: Mach nun holud diye bheje nite hobe.
Step 2: Oil e Pneaj bata+ada bata+kismish bata+jire bata+mouri bata+Lanka bata+ holud+nun diye koshte hobe.
Step 3: Bhalo kore masla kosha hole, doi fetiye kosha masla te dite hobe.
Step 4: Erpor er modhye bhaja mach gulo diye jol dite hobe. Aanch komiye dheke rekhe ranna korle sobtheke bhalo.
Step 5: Jol jokhon sukiye asbe aanch theke soriye ghee+gorom masla+cream dilei "Rui Macher Korma" ready.
Rui Macher Kalia
Ja Ja Lagbe:
Rui macher boro tukro
Lanka bata
Pneaj bata
Jire bata
Ada bata
Rosun bata
Gorom Masla
Tejpata
Tomato
Cooking oi
Tok Doi
Sugar
Alu
Procedure:
Step 1: Mach nun holud diye bheje nite hobe.
Step 2: Alu ektu boro size e kete nun holud diye bheje nite hobe.
Step 3: Tel e jire, tejpata phoron diye pneaj bata+ada bata+rosun bata+garam masla+lanka bata+ tomato diye bhalo kore koshte hobe.
Step 4: Bhalo kore masla kosha hole, doi fetiye kosha masla te dite hobe.
Step 5: Erpor er modhye bhaja mach gulo ar bhaja alu diye jol dite hobe ar andaj moto nun ar olpo ektu mishti dite hobe.
Step 6: Jhol ghono hoye ele namiye nite hobe
6 comments:
dekhei khide peye gelo, korma ta try korbo, korini age
thanku :)
Slurp!
BTW, seeing the ancient recipe book, I was reminded of several such belonging to my grandmother as well. Though my strongest memory of a cookbook was Leela Majumdar's series which I used to read quite regularly and feel hungry!
@Dipta
Welcome and many thanks for the comment.
khub bhaalo laglo :-) try korbo
Just add some corriander leave paste with garlic and cumin paste.
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